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"Canada's food trade with China is mainly grain, oil and other commodities. With China's import tariff cuts, we are selling more consumer products to China to catch up with the country's upgraded consumption habits," Leo said.

"But now people choose to visit a restaurant to sample the dishes made by a certain chef, which is more in line with the modern dining experience. We chefs now have more of a chance to present our culinary skills and the concepts we have about food."

"Can do" attitude. The one thing that has always impressed me about China is the people's ability to achieve what they set their minds to.

"CPR is an important and practical skill for saving lives, especially of those suffering from asphyxia, but the skill is poorly trained in China," Xu says.

"China has supported an IMF training center to help improve the debt management capacity of countries involved in the BRI, and China's Ministry of Finance has agreed with major multilateral financing institutions to establish a new cooperation platform," the report said.